GUMASA, Sarangani (May 19, 2011) - Local chefs from Malapatan prepare the grilled tanguigue with sambel that won 1st prize at the Best Dish Culinary Competition Thursday, May 19, at the opening program of the Sarangani Bay Festival 2011 in Isla Jardin del Mar. (Cocoy Sexcion/SARANGANI INFORMATION OFFICE)
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