MALUNGON, Sarangani (August 5, 2014) – School of Living Tradition museum cooks learn the basics during a demo food cliniquing such as food presentation, table setup and food handling in Sitio Lamlifew, Datal Tampal. Other topics are good manufacturing practices for traditional food delicacies and cuisine. The training was facilitated by Gretchen Foster through the Sulong Tribu Program of the Governor Steve Chiongbian Solon. (Ener Toguin/SULONG TRIBU)
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